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Five days of training for
up to 2 people (see our
Business Partner Policy)
in Nashville, TN, which includes one-on-one
training in an informal setting and on-the-job training at nationally
recognized restaurants we are currently servicing
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Access to our Guaranteed Clients Marketing Program
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Both one-on-one training in an
informal setting and on-site training in sales and marketing;
bookkeeping and accounting
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Master Documents Manual,
which
includes the design of custom forms, flyers, contracts, invoices, bid
system, fire marshal letter, customer letters and stationary that you
will need to operate your business
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NFPA 96 Standard for Ventilation Control and
Fire Protection of Commercial Cooking Operations 2008 Edition
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Roger Gonzalez's Hood Cleaning Manual
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Certificate of Completion of Training
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Lifetime
Membership
into the Certified Hood & Duct Cleaner Association
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You will learn all aspects of cleaning kitchen
exhaust systems hands on
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You will take a 140 question written certification
exam
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You will learn care and maintenance of pressure
washers
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You will learn chemical safety
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You will learn all aspects of sales and marketing
of kitchen exhaust cleaning
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You will learn basic bookkeeping and accounting
specifically geared toward kitchen exhaust cleaning
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You will learn use of cleaning equipment and
maintenance
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You will learn Hood Cleaning School's exclusive
1 person kitchen exhaust cleaning technique
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You will learn how to set up a successful
kitchen exhaust cleaning business
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Toll Free Phone support
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24/7 Online Bulletin Board access for CHDCA members
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Discounts with our exclusive wholesale catalog program
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You will learn how to
install access panels
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You will learn how to
install grease containment systems
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You will learn how to
install hinge kits
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You will learn how to diversify your business into
all aspects of pressure washing
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You will learn how to increase your profits
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You will learn proven marketing techniques for
closing sales of additional services
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You will learn how to make your presentation for
additional services
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You will learn how to increase your profit margin
in addition to cleaning hoods
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You will have FREE LIFETIME re-training if needed
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You will learn all about pressure washers
from the on-site manufacturer demonstration and maintenance
class
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You will learn typical duct construction and
onsite inspections
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You will learn how to identify proper
installation of hoods
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You will learn how to identify differences
between Class I and Class II ductwork in the field
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You will learn how to identify proper
installation and wiring of grease exhaust fans
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You will learn about water tight vs grease
tight as it applies to grease exhaust ductwork
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You will learn about a variety of
different types of hoods
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You will learn about different types of
exhaust fans, up blast, utiliset, down blast, squirrel cage
and other types of commercial exhaust fans
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You will learn how high stacks/curbs
should be from the roof surface per NFPA 96 standards
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You will be shown how to set up a filter exchange
service
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You will learn about aluminum,
galvanized, stainless steel and spark arrestor types of
filters
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You will learn about rooftop grease
protection systems, how to sell, service and maintain
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You will learn about basic fire safety,
including theory, and prevention
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You will learn proper use and maintenance of
pressure washers
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You will learn proper use and maintenance
of turbo nozzles
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You will learn how to drape a hood using 1
person without use of duct tape or other primitive ways used
by our competitors
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You will learn how to properly clean
fusible links
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You will learn how to properly label hoods
and communicate with the Authority Having Jurisdiction the
service that you have provided
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You will learn how to properly winterize
your pressure washer and hoses to allow for even the coldest
of environments
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You will learn how to replace O rings
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You will learn how to use and maintain
wands, trigger guns and hoses
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You will learn how to capture waste water
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You will learn how to create little to no
mess in the kitchen, this one feature alone will save you
hours of clean up time
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You will learn NFPA 96 Standards from a
Technical Committee Member
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You will learn how to inspect a
restaurant and know how to properly bid a job so that you
will make profit from every cleaning
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You will learn how OSHA regulations affect
kitchen grease exhaust cleaners
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You will learn ladder safety, how to
choose a rated ladder, proper placement and climbing
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You will learn how to use PPE, including
gloves, goggles, gown and grease non-slip safety boots
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You will learn how to avoid risk by
recognizing potential fire code violations and major safety
violations before getting involved with the cleaning
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You will learn how to bid jobs over the
telephone using our exclusive Hood Cleaning School'
Phone bid system
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You will learn how to make sure that you
get paid for every job on time every time
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You will learn how to hire potential sales
people to multiply your sales effectiveness
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You will learn how to handle customer
complaints turning them into valuable customers that never
want to quit using your service
Our team of instructors work together to
cover every aspect of your equipment and make sure that you can safely
operate your kitchen grease exhaust cleaning equipment.
